Processing Method - Vedic Bilona Method: Look for brands that explicitly mention the use of the Vedic Bilona method in their ghee production. This method involves churning curd in a wooden churner (bilona) to separate butter, which is then used to make ghee. This traditional approach is believed to enhance the flavor and nutritional qualities…

Gir Cow Ghee is an integral part of every Indian household. It's not only used for enhancing the flavor of your dishes, but the loaded health benefits in them make it a point to fill your plate with nutrition and delightful aroma. The store-bought ghee can be preserved longer than the one you make at…