Description

Gir Cow Milk

Gir Cow Milk Pure and Natural

Milk contains only A2 beta-casein protein, making it easier to digest compared to regular milk. This milk is sourced from indigenous Gir cow breeds, ensuring it’s free from A1 protein, which can cause digestive discomfort.

Nutrient-Rich

It contains essential nutrients like calcium, vitamins, and omega-3 fatty acids. These nutrients support overall health and wellness. Enjoy a refreshing glass of Milk for a nourishing, gentle experience on your stomach.

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Gir Cow Milk

Premium Quality

Gir Cow Milk comes from the revered Gir cows, known for their high-quality milk. Our cows are raised in a natural, stress-free environment and fed organic fodder.

Nutritional Benefits

This milk is pure and rich in flavor, packed with calcium, vitamin D, and healthy fats. These nutrients help promote strong bones and overall well-being. Experience the taste of tradition and purity with every sip.

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Farm Fresh Milk

Pure and Natural

Farm Fresh Gir Cow Milk is delivered straight from our farms to your doorstep. It comes from healthy, pasture-raised cows and is free from hormones, antibiotics, and artificial additives.

Rich and Creamy

Enjoy its rich, creamy texture and natural flavor in your morning coffee, cereal, or on its own. It’s full of vital nutrients like calcium, protein, and vitamins. Taste the difference with our pure, unadulterated milk.

A1 Protien vs. A2 Protien (From Pasture-Raised Gir Cows)

Feature	A2	A1
Protein Type	Contains only A2 beta-casein protein, easier to digest	Contains A1 beta-casein protein, which may cause digestive issues
Digestibility	Easier on the stomach, and less likely to cause discomfort	Can cause digestive discomfort in some people
Nutritional Content	Rich in calcium, vitamins, and omega-3 fatty acids	Similar nutritional content but may not be as well tolerated
Source	Sourced from Indigenous cows like Gir cows	Sourced from regular commercial cows
Purity	100% natural, free from A1 protein	Contains a mix of A1 and A2 proteins
Taste	Creamy and natural flavor	Similar flavor but may vary slightly
Benefits for Children (0-12 years)	Milk is gentle on developing digestive systems, promoting healthy growth and strong bones. The natural calcium and vitamins in Milk support brain development and immune function.	May cause digestive discomfort in children, potentially affecting their growth and development.
Benefits for Young Adults (13-35 years)	Provides essential nutrients like calcium and omega-3 fatty acids that support bone density, muscle development, and sustained energy levels, ideal for active lifestyles.	May cause digestive issues, potentially leading to discomfort and reduced energy levels.
Benefits for older people (60+ years)	Easier to digest for older people, who may have sensitive digestive systems. Supports bone health, helps maintain muscle mass, and provides essential nutrients for overall well-being.	May cause discomfort and is harder to digest for older adults, potentially leading to nutritional deficiencies.

 

Farm Fresh Milk vs. Adulterated Milk

Feature	Farm Fresh Milk	Adulterated Milk
Purity	Pure, unadulterated, free from hormones and antibiotics	Often contains artificial ingredients and additives
Nutritional Content	High in calcium, protein, and vitamins, the natural nutrient profile maintained	Nutrient profile may be compromised due to adulteration
Digestibility	Easily digestible, natural enzymes intact	May cause digestive issues due to additives and dilution
Taste	Rich, creamy, and natural taste	May have altered taste due to dilution and additives
Health Benefits	Promotes strong bones, overall health, and natural taste	Health risks due to possible contamination and nutrient loss
Benefits for Children (0-12 years)	Packed with essential nutrients like calcium and protein, crucial for healthy growth, strong bones, and overall development.	May lack essential nutrients, posing risks to children’s growth and development.
Benefits for Young Adults (13-35 years)	Offers natural, unadulterated nutrition that supports active lifestyles, muscle recovery, and sustained energy.	May introduce harmful additives and lack the full nutrient profile, affecting overall health and energy levels.
Benefits for older people (60+ years)	Rich in calcium and vitamin D, supporting bone health and reducing the risk of osteoporosis in older adults. Promotes better digestion and overall vitality.	Can be harmful, with added chemicals and reduced nutritional value, posing risks to the health and well-being of older adults.