Description

1. Pure and Natural: Made from the milk of Gir cows, known for their superior quality A2 protein, which is easier to digest and healthier compared to the A1 protein found in most commercial dairy products.
2. Rich in Nutrients: Packed with essential vitamins and minerals such as vitamins A, D, E, and K, this butter supports overall health, boosts immunity, and promotes healthy skin and eyesight.
3. Wholesome Taste: With its rich, creamy texture and delightful flavor, Gir Cow Butter enhances the taste of any dish, whether used in cooking, baking, or simply spreading on bread.
4. Traditional Preparation: Churned using the traditional bilona method, which preserves the nutritional integrity and authentic taste of the butter, ensuring it remains free from any artificial additives or preservatives.
5. Health Benefits: butter is known for its anti-inflammatory properties, supports heart health, improves digestion, and is a great source of energy. It is also ideal for those who are lactose intolerant, as A2 protein is gentler on the stomach.
6. Ethical and Sustainable: Sourced from free-grazing Gir cows, which are revered in India for their docile nature and high-quality milk, this butter is produced with the utmost care, ensuring the well-being of the cows and the environment.

Usage: Perfect for cooking, baking, or as a spread, Gir Cow Butter is a versatile ingredient that adds richness and flavor to any dish while offering a healthier alternative to regular butter.